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Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran

Material and Symbolic Forces in the Evolution of Regulatory Institutions of Agrobiotechnology: A Case Study About Brazil

Parallel, Embedded or Just Part of the Team: Ethicists Cooperating Within a European Security Research Project

University teachers’ perceptions and evaluations of ethics instruction in the public relations curriculum

Costing Adaptation: Revealing Tensions in the Normative Basis of Adaptation Policy in Adaptation Cost Estimates

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