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Synthetic Meat
| Title | Synthetic Meat |
| Publication Type | Case Study |
| Year of Publication | 2009 |
| Authors | Funke, Rhiannon Dodds, Dillard Brenda, Potthurst Adam, Boxall Sussana Flavia, Carr Edward, Carr Sarah, and Diaz-Sprague Raquel |
| Corporate Authors | Association for Practical and Professional Ethics |
| Date Published | 08/2009 |
| Publisher | Association for Practical and Professional Ethics |
| Publication Language | eng |
| Keywords | BIOLOGY , ENVIRONMENTAL ethics , PHILOSOPHY , SCIENCE |
| Abstract | Science has always been on the forefront of making food easier to produce but the possibility of synthetically produced meat has some people wondering if it has gone too far. However, some people see it as a way to help solve world hunger and also solve the ethical issues connected with the the current animal-production infrastructure. |
| Notes | Case Study from the 2009 Regional Ethics Bowl. Association for Practical and Professional Ethics, 2009 |
| URL | Click here for the document |
