Certified Cultured Beef

TitleCertified Cultured Beef
Publication TypeCase Study
Year of Publication2006
AuthorsHains, B, Hains, D, Balschweid, M
Subsidiary Authorsof and University of Kentucky, DCLD, University of Nebraska-Lincoln, Department of Agricultural Leadership, EC&
Date Published05/2006
PublisherNational Center for Case Study Teaching in Science, University at Buffalo
Publication Languageeng
KeywordsAGRICULTURE , BIOETHICS , Biological , Biological Engineering , BIOLOGY , BIOTECHNOLOGY , cultured , ENVIRONMENTAL , ENVIRONMENTAL ethics , in , meat , scaffolding , self-organizing , TISSUE
AbstractIn this case study, students are introduced to concepts and techniques in modern biotechnology, as well as the possible implications of this emerging science, by considering the possibility of in vitro cultured meat. Intended for use in a college-level meat science, food science, or human nutrition course, the case could also be used in courses in environmental science, agribusiness, agriculture law and policy, animal philosophy/well-being, and high school AP food science.
NotesCase from the National Center for Case Study Teaching in Science, University of Buffalo. http://sciencecases.lib.buffalo.edu/cs/
URLhttp://sciencecases.lib.buffalo.edu/cs/collection/detail.asp?case_id=264&id=264
Audience LevelUndergraduate
Abbreviated Case NameCertified Cultured Beef
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