The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information

TitleThe Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information
Publication TypeJournal Article
Year of Publication1999
AuthorsSamuels, A
JournalAccountability in Research: Policies & Quality Assurance
Volume6
Issue4
Pagination257
Type of ArticleArticle
Publication Languageeng
ISSN Number08989621
Accession Number3984121
KeywordsGLUTAMIC , MONOSODIUM
AbstractPresents the case against the safety of processed free glutamic acid (MSG) and looks at the work of the defenders of the safety of MSG. Production of the glutamic acid in the initial Ajinomoto product; First evidence of toxicity; Defenders of the safety of MSG; Overview of glutamate industry research.
NotesSamuels, Adrienne; Issue Info: Jul99, Vol. 6 Issue 4, p257; Subject Term: MONOSODIUM glutamate; Subject Term: GLUTAMIC acid; Number of Pages: 52p; Illustrations: 1 Chart; Document Type: Article; Full Text Word Count: 19266
URLhttp://www.truthinlabeling.org/l-manuscript.htm
DOI10.1080/08989629908573933
Short TitleThe Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information
Full Text

Discipline: 

Subject: 

Publication: