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The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information
| Title | The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information |
| Publication Type | Journal Article |
| Year of Publication | 1999 |
| Authors | Samuels, Adrienne |
| Journal | Accountability in Research: Policies & Quality Assurance |
| Volume | 6 |
| Issue | 4 |
| Pagination | 257 |
| Type of Article | Article |
| Publication Language | eng |
| ISSN Number | 08989621 |
| Accession Number | 3984121 |
| Keywords | GLUTAMIC , MONOSODIUM |
| Abstract | Presents the case against the safety of processed free glutamic acid (MSG) and looks at the work of the defenders of the safety of MSG. Production of the glutamic acid in the initial Ajinomoto product; First evidence of toxicity; Defenders of the safety of MSG; Overview of glutamate industry research. |
| Notes | Samuels, Adrienne; Issue Info: Jul99, Vol. 6 Issue 4, p257; Subject Term: MONOSODIUM glutamate; Subject Term: GLUTAMIC acid; Number of Pages: 52p; Illustrations: 1 Chart; Document Type: Article; Full Text Word Count: 19266 |
| URL | Click here for the document |
| DOI | 10.1080/08989629908573933 |
| Short Title | The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information |
