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GM FOOD SAFETY: Scientific and Institutional Issues
| Title | GM FOOD SAFETY: Scientific and Institutional Issues |
| Publication Type | Journal Article |
| Year of Publication | 2002 |
| Authors | Pusztai, Arpad |
| Journal | Science as Culture |
| Volume | 11 |
| Issue | 1 |
| Pagination | 69-92 |
| Type of Article | Article |
| Publication Language | eng |
| ISBN Number | 09505431 |
| Accession Number | 6222476 |
| Keywords | ABERDEEN , ENGINEERING , Genetic , GENETICALLY , GENETICS , public safety , research , SCIENCE , SCOTLAND |
| Abstract | Discusses the scientific and institutional issues of a research project which aims to establish novel methods for safety testing of a genetically modified (GM) food conducted at the Rowett Research Institute in Aberdeen, Scotland. Proposals to test GM food safety; Problems with genetic modification; Socio-ethical aspects of science. |
| Notes | Pusztai, Arpad; Source Info: Mar2002, Vol. 11 Issue 1, p69; Subject Term: GENETICALLY modified foods; Subject Term: GENETIC engineering; Subject Term: RESEARCH institutes; Subject Term: SCIENCE -- Moral & ethical aspects; Subject Term: SCOTLAND; Subject Term: ABERDEEN (Scotland); Number of Pages: 24p; Document Type: Article |
| DOI | 10.1080/09505430120115734 |
| Short Title | GM FOOD SAFETY: Scientific and Institutional Issues |
