You are hereBiblio / Food biotechnology's challenge to cultural integrity and individual consent
Food biotechnology's challenge to cultural integrity and individual consent
| Title | Food biotechnology's challenge to cultural integrity and individual consent |
| Publication Type | Journal Article |
| Year of Publication | 1997 |
| Authors | Thompson, Paul B. |
| Journal | Hastings Center Report |
| Volume | 27 |
| Issue | 4 |
| Pagination | 34-38 |
| Publisher | Hastings Center |
| Type of Article | Article |
| Publication Language | eng |
| ISSN Number | 00930334 |
| Accession Number | 9710222019 |
| Keywords | FOOD |
| Abstract | Focuses on challenges facing food biotechnology. Consumer response to genetically altered food; Ethical principals governing food choice; Concerns on procedural protection of consumer sovereignty and religious liberty; Reasons to question acceptability. |
| Notes | Thompson, Paul B.; Source Info: Jul/Aug97, Vol. 27 Issue 4, p34; Subject Term: FOOD -- Biotechnology; NAICS/Industry Codes: 541711 Research and Development in Biotechnology; Number of Pages: 5p; Illustrations: 1 Black and White Photograph; Document Type: Article; Full Text Word Count: 3391 |
