<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><rec-number>7329</rec-number><ref-type>Case Study </ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Torn at the Genes : One Family's Debate Over Genetically Altered Plants </style></title><short-title><style face="normal" font="default" size="100%">Torn at the Genes</style></short-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Agricultural</style></keyword><keyword><style  face="normal" font="default" size="100%">AGRICULTURE</style></keyword><keyword><style  face="normal" font="default" size="100%">Biological Engineering</style></keyword><keyword><style  face="normal" font="default" size="100%">BIOTECHNOLOGY</style></keyword><keyword><style  face="normal" font="default" size="100%">FDA</style></keyword><keyword><style  face="normal" font="default" size="100%">FOOD</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic</style></keyword><keyword><style  face="normal" font="default" size="100%">GENETICALLY</style></keyword><keyword><style  face="normal" font="default" size="100%">GENETICS</style></keyword><keyword><style  face="normal" font="default" size="100%">GMO</style></keyword><keyword><style  face="normal" font="default" size="100%">plant</style></keyword><keyword><style  face="normal" font="default" size="100%">Transgenic</style></keyword></keywords><taxonomies><taxonomy><style  face="normal" font="default" size="100%">Biotechnology</style></taxonomy><taxonomy><style  face="normal" font="default" size="100%">Genetics</style></taxonomy><taxonomy><style  face="normal" font="default" size="100%">Biological Engineering</style></taxonomy><taxonomy><style  face="normal" font="default" size="100%">Agriculture</style></taxonomy></taxonomies><pubtype><style  face="normal" font="default" size="100%">Case Study </style></pubtype><audience-level><style  face="normal" font="default" size="100%">ug</style></audience-level><dates><year><style  face="normal" font="default" size="100%">2000</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://sciencecases.lib.buffalo.edu/cs/collection/detail.asp?case_id=423&id=423</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">National Center for Case Study Teaching in Science, University at Buffalo </style></publisher><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The setting for this case is the family dinner table, where a heated discussion about genetically altered foods is taking place. Marsha Cumberland’s brother-in-law has joined the family for dinner. Ed is an industry official whose job it is to decide whether or not new products need pre-market approval by the FDA. He has just returned from a conference on transgenic foods.  When it turns out that some of the food on the dinner table is genetically modified, a debate ensues with different members of the family at different ends of the spectrum. Written for an introductory biology course, the case considers the scientific and ethical issues of genetically altered plants.</style></abstract><notes><style face="normal" font="default" size="100%">Case from the National Center for Case Study Teaching in Science, University of Buffalo. http://sciencecases.lib.buffalo.edu/cs/</style></notes></record></records></xml>