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Food biotechnology's challenge to cultural integrity and individual consent,
, Hastings Center Report, Volume 27, Issue 4, p.34-38, (1997)
Abstract
Thompson, Paul B.; Source Info: Jul/Aug97, Vol. 27 Issue 4, p34; Subject Term: FOOD -- Biotechnology; NAICS/Industry Codes: 541711 Research and Development in Biotechnology; Number of Pages: 5p; Illustrations: 1 Black and White Photograph; Document Type: Article; Full Text Word Count: 3391
