You are hereFood Safety / Health Aspects / Search
- Nanotechnology in the food chain : opportunities and risks
Authors: Belgian Federal Agency for the Safety of the Food Chain
Publication Type: Conference Proceedings
Secondary Title: Nanotechnology in the food chain : opportunities and risks (24 November 2010: Brussels, Belgian
Abstract: This conference explored the use of nanotechnology in the areas of agriculture and food production and packaging, opportunities and risks of nanotechnology in the food chain, as well as current gaps in knowledge, legislation and con...
Biblio - csep - 09/27/2010 - 13:27